*  Exported from  MasterCook  *
 
                             Spicy Potato Salad
 
 Recipe By     : Tampa Bay Online
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        new potatoes -- cut into
                          -- bite-size chunks
    1      package       (3-ounce) Tabasco crab boil
    2      tablespoons   mayonnaise
    1      tablespoon    milk
      1/2  teaspoon      salt
      1/2  teaspoon      Tabasco pepper sauce
    2                    celery stalks -- sliced
    1                    red bell
                         pepper -- cut in thin strips
 
 In a 5-quart saucepan over high heat, heat potatoes, Tabasco
 crab boil and 10 cups of water to boiling. Reduce heat to low; cover and simmer
 15 minutes or until potatoes are tender. Drain. Cool slightly. In a large bowl
 combine mayonnaise, milk, salt, and Tabasco sauce. Add cooked potatoes, celery
 and red pepper, toss to mix well. Makes 6 servings. Formatted by Susan Wolfe
 
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