---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tex-Mex Fried Rice
  Categories: Tex-mex, Rice, Main dish
       Yield: 1 Servings
  
       2 c  Chicken stock
       1 ts Salt
     3/4 c  Uncooked long-grain rice
       3 tb Cooking oil
       6 oz Spanish-style tomato sauce o
       2 tb Chopped fresh green pepper
       1 tb Minced onion
  
   Bring stock to a boil in a medium sized saucepan with
   a cover. Add
   
   salt and the rice, cover and cook over medium heat
   until done but not mushy, about 15 minutes. Pour the
   oil into a heavy 10-inch frying pan and heat until
   hot. Add the rice and stir-fry for 10 minutes. Add the
   rest of the ingredients and stir until well mixed.
   Cover and continue cooking for 10 minutes more,
   stirring occastionally.
  
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