*  Exported from  MasterCook  *
 
                             SIMPLE BROWN RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Brown rice
    2 1/2   c            Liquid (water, stock, juice)
    1       tb           Butter
    1       t            Salt (optional)
 
   PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
   the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50
   minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.
  
 
 
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