*  Exported from  MasterCook  *
 
                              WILD HERBED RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    1       c            Brown Rice
    1       c            Wild Rice
    1       c            Onion -- chopped
    1       c            Celery -- chopped
    1       lb           Fresh Mushrooms -- sliced
    3 3/4   c            Chicken Broth
      1/4   c            Fresh Parsley -- chopped
      1/2   ts           Salt
      1/4   ts           Dried Thyme
                         Fresh Ground Black Pepper
      1/4   c            Pecans -- chopped
                         (optional)
 
   In a large saucepan, melt butter over medium heat. Add brown rice, wild
   rice, onion, and celery and saute for approximately 5 minutes or until
   onion and celery are tender. Add mushrooms, chicken broth, parsley,
   salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce
   heat to low and simmer for 1 hour or until liquid has evaporated.
   
   Serves 6-8
   
   Notes: We always use the pecans.
   
   (from “From Portland’s Palate” by the Junior League of Portland,OR;
   ISBN: 0-9632525-1-8)
   
   Recipe By     : Pete Link <NURPPL@NURSE.EMORY.EDU>
  
 
 
                    - - - - - - - - - - - - - - - - - -