*  Exported from  MasterCook  *
 
                            Fried Rice with Eggs
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Brunch                           Chinese
                 Rice Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked rice
    4                    green onions -- chopped with tops
    2      tablespoons   bell peppers
    2      tablespoons   peanut oil
    1      cup           sliced mushrooms
    2      tablespoons   low sodium soy sauce
    5      ounces        waterchestnuts, canned -- * see note
    1      cup           pork -- cooked & cubed
    3                    eggs
 
 * 1 small can, sizes vary
 ** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.
 
      Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
 until tender. Stir in the cooked rice, sliced waterchestnuts and soy sauce.
 Lower heat and cook 7-10 minutes, stirring frequently.
      Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4
 minutes. Add the cubed pork or other meat; heat for about 1 minute more. Serve
 while warm.
 
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 Serving Ideas : An excellent dish for brunch.