---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MEXICAN RICE
  Categories: Rice, Mexican
       Yield: 6 servings
  
       1 c  RICE
       2 c  WATER
     1/4 ts SALT
     2/3 c  MONTEREY JACK CHEESE, GRATED
   1 1/4 c  PLAIN YOGURT
       1 ea GREEN PEPPER, CHOPPED
     1/3 c  CHEDDAR CHEESE, GRATED
     1/2 c  CORN, COOKED
     1/4 c  BLACK OLIVES, CHOPPED
       1 x  CORN AND OLIVES ARE OPTIONAL
       1 x  WHICH MEANS ADD THEM ONLY IF
       1 x  YOU WANT TO.
  
        Place water and salt in a saucepan that has a
   cover.  Bring to a
        boil.  Add rice and cover. Cook over low heat for
   about 25
        minutes until done.  Meanwhile, carefully grate
   the cheeses and
        chop the green pepper and olives if you choose to
   use them. If
        you like corn you can use some frozen corn
   according to the
        instructions on the package.  When the rice is
   done put it in a
        serving bowl, mix in the vegetables, the monterey
   jack cheese and
        the yogurt.  Then stir in the cheddar cheese and
   cover the bowl
        for a few minutes so the cheese can melt.
  
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