---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RICE TARRAGON
  Categories: Rice
       Yield: 6 servings
  
       1 c  Rice, uncooked
     1/2 ea Onion, chopped
       2 ea Cubes bouillon
       2 ts Tarragon, crushed
     1/4 c  Butter
     1/4 ts Pepper
       2 c  Water, boiling
  
   Heat butter in a deep skillet. Add rice and onions and
   saute', stirring frequently until rice is light brown
   and onions are transparent. Dissolve bouillon in
   boiling water and pour over rice. Cover tightly and
   simmer until rice is tender (about 20 minutes).
  
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