---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Basic Cooked Rice
  Categories: Cajun, Main dish
       Yield: 6 servings
  
  
         2 c  Uncooked rice (see note)
     2 1/2 c  Basic stock (Prudhomme)
     1 1/2 TB Onions -- chopped very fine
     1 1/2 TB Celery -- chopped very fine
     1 1/2 TB Bell peppers -- chopped vy
   :          fine
     1 1/2 TB Unsalted butter (preferred)
       1/2 ts Salt
       1/8 ts Garlic powder
   :       pn white pepper
   :       pn black pepper
   :       pn cayenne pepper
   
   In a 5x9x2-1/2-inch loaf pan, combine all ingredients;
   mix well. Seal pan snuggly with aluminum foil.  Bake
   at 350F until rice is tender, about 1 hour, 10
   minutes. Serve immediately. However, you can count on
   the rice staying hot for 45 minutes and warm for 2
   hours. To reheat leftover rice, either use a double
   boiler or warm the rice in a skillet with unsalted
   butter. From Paul Prudhomme’s Louisiana Kitchen
   
   Recipe By     : Prudhomme
  
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