*  Exported from  MasterCook  *
 
                     MARINATED WILD RICE WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Rice
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Water
    1       ea           Vegetable bouillon cube
      1/2   c            Wild rice
      1/2   c            Long-grain rice
    4       oz           Porcini mushrooms
    1       c            Mushrooms, sliced
    1       c            Carrots, julienned
    3       tb           Parsley, minced
    2       tb           Chives, minced
      1/4   c            Walnuts, chopped
                         Salt & pepper
                         -----VINAIGRETTE-----
      1/3   c            Nut oil
      1/4   c            Safflower oil
      1/4   c            White wine vinegar
                         Juice of 1/2 lemon
    2       ts           Dijon mustard
                         Black pepper
    1       t            Mixed herbs
 
   Combine water & bouillon cube in a heavy pot & bring
   to a boil.  Stir in the rices & return to a boil.
   Lower heat, cover & simmer for 45 minutes, until the
   water has been absorbed.  Let rices cool to room
   temperature. Slice all the mushrooms & sweat them in a
   skillet over moderate heat until they are just wilted.
   Combine in a large mixing bowl with the rice & add
   remaining ingredients, including vinaigrette.  Cover &
   marinate for 2 hours before serving.  If making ahead,
   put in fridge & take it out 1 hour before serving.
   VINAIGRETTE:  Combine all ingredients in a cruet &
   shake till combined. Shake well before each use.
  
 
 
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