*  Exported from  MasterCook  *
 
                              Pork Fried Rice
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Pork & Ham                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          pork shoulder roast-- cubed
    3      tablespoons   salad oil
    6                    green onions -- chopped fine
    1      cup           Chinese cabbage -- shredded
    1      cup           mung bean sprouts -- raw
    3      cups          rice -- cooked
    1      tablespoon    sesame oil
    2      tablespoons   soy sauce
    1                    egg -- beaten
    1                    freezer bag -- quart
 
 Chop pork shoulder into cubes; place in freezer bag; freeze. To prepare: thaw p
 ork cubes before cooking. Heat salad oil in wok until hot; carefully add cubed 
 pork. Stir-fry until completely cooked; remove pork from wok and reserve. Add o
 nions, cabbage and bean sprouts to oil remaining in wok; stir-fry just until te
 nder-crisp. Remove vegetables from wok and reserve with pork. Add cooked rice t
 o oil remaining in wok (add 1 to 2 tablespoons oil if necessary) and fry lightl
 y until each grain is separate, coate
 d and hot. Return vegetables and pork to wok and mix with rice until hot; add s
 esame oil and soy sauce to taste. Push rice mixture up wok sides and add beaten
  egg to bottom of wok; cook and stir until set. Toss egg lightly with fried ric
 e; serve hot.
 
 Serving Ideas : Hot and Sour Soup, Potstickers, Fortune Cookies, Green Tea
 
 busted by sooz
 
 
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