---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Savory Rice
  Categories: Vegetables, Londontowne, Beef, Rice/grains
       Yield: 4 servings
  
       1 c  Rice (raw)                        1/2 c  Onions, diced
       1 cn Chicken broth soup                1/2 c  Celery, diced
     1/4 lb Butter or margarine                 1 ts Salt
     1/2 c  Mushrooms, chopped                  1 cn Beef consomme soup
  
   Melt butter in skillet and cook onions and celery until translucent. Into
   buttered casserole dish put alternate layers of rice, onion/celery
   mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of
   broth over the mix and place covered in oven at 350 degrees for 45 minutes
   or until liquid is absorbed. If rice seems dry, add a little water.
  
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