---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cooked Wild Rice
  Categories: Vegetables, Rice/grains
       Yield: 2 servings
  
     1/3 c  Wild Rice                           1 ts Butter; Unsalted
       1 c  Water                               1 x  Salt
 	    1 ea Bacon Strip; Thick, Lean	     1 x  White Pepper; Freshly
      Ground
  
   Put the wild rice and water in a small sauce pan.  Bring the water to a
   boil, then reduce the heat to a bare simmer, cover and cook until the rice
   is tender, 1 to 1 1/4 hours.  While the rice is cooking, saute the bacon
   until golden brown and crisp, then drain on a paper towel.  Cut the bacon
   crosswise into thin julienne strips and set aside.  When the rice is done,
   gently stir in the butter with a fork until melted; season to taste with
   salt and pepper.  Just before serving, toss the rice with the bacon
   strips.
   Makes 1 cup
  
 -----