MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: AUTHENTIC FRIED RICE
  Categories: Asian, Hom
       Yield: 4 servings
  
       2 oz Chinese barbecued pork
     1/4 lb Fresh or frozen peas
       2 tb Oil, preferably peanut
       2 c  Long-grain rice, steamed
            -and chilled
       1 ts Salt
       2    Eggs; beaten
       4 oz Fresh bean sprouts
 
 MMMMM--------------------------GARNISH-------------------------------
       2 tb Finely chopped scallions
  
   CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling
   water for about 5 minutes if they are fresh or 2 minutes if they are
   frozen. Drain them in a colander. Heat a wok or large skillet until
   it is hot. Then add the oil and wait until it is almost smoking. Add
   the cooked rice and stir-fry it for 1 minute, and then add the
   barbecued pork, peas and salt. Continue to stir-fry the mixture for 5
   minutes over high heat. Next add the beaten eggs and bean sprouts and
   continue to stir-fry for 2 minutes or until the eggs have set. Turn
   the mixture onto a plate and garnish it with the scallions. Serve at
   once, or let it cool and serve as a cold rice salad.
   
   KEN HOM
   
   PRODIGY GUEST CHEFS COOKBOOK
  
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