*  Exported from  MasterCook  *
 
                       Nyonya (Malaysian) Fried Rice
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Tablespoons   salad oil
    3                    eggs -- beaten
    1      Small         onion -- thinly sliced
      1/2  Cup           chopped dried shrimp
    4      Cups          cooked rice
    1      Cup           frozen mixed vegetables -- thawed
    1      Can           sliced mushrooms -- drained (4 oz)
                         Salt to taste
                         Hot pepper-soy sauce to taste
                         Chili powder to taste
                         Shredded lettuce
 
 In a large skillet, heat 2 tablespoons of the oil.  Add eggs and fry in an
 even layer until firm.  Remove and cut into strips.  Add onion to skillet and
 cook until golden brown; remove and set aside.  Heat remaining 3 tablespoons
 oil and fry shrimp for one minute.  Add rice, vegetables, mushrooms, half of
 the egg strips, the onion, and seasonings; stir fry for 3 minutes.  Add a
 little water if rice is too dry.  Serve on a bed of shredded lettuce and top
 with remaining egg strips.  Makes 8 servings.
 
 Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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