*  Exported from  MasterCook  *
 
                                  Risotto
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        onion -- minced
      1/2  stick         margarine
    1      cup           long grain rice
    2      cups          chicken broth
      1/4  cup           grated Parmesan cheese
 
 Saute onion in margarine until tender.  Add rice, stirring until margarine is a
 bsorbed.  Stir in broth or chicken bouillon.  Put mixture into 2-quart casserol
 e.  Bake in 350 degree oven uncovered for 30 minutes or until liquid is absorbe
 d and rice is tender.
 
  Remove from oven.  Stir in parmesan cheese until well blended.  Serve as an ac
 companiment to chicken or veal.  Serves 4.
 
 busted by sooz
 
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