*  Exported from  MasterCook  *
 
                            Brown and White Rice
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      slices        bacon -- diced
      1/2  cup           raw brown rice
    4                    green onionw with tops -- sliced
    1      cup           raw long-grain converted rice
    3      cups          beef broth
      1/3  cup           slivered almonds -- toasted
    3      tablespoons   grated Parmesan cheese
 
 In skillet, fry bacon until partially crisp but still limp.  Stir in brown rice
  and cook over medium heat until rice is a light golden brown.  Add bacon and b
 rowned rice to Crock-Pot with green onions, mushrooms, white rice and broth;  S
 tir well.  cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2
  hours.  before serving, stir well; add salt if needed.  garnish with almonds a
 nd cheese.
 
                    - - - - - - - - - - - - - - - - - -