---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STEAMED GINGER RICE WITH SNOW PEAS
  Categories: Pasta, Oriental
       Yield: 6 servings
  
       2 c  Long grain rice
       3 c  Cold water
       1 ts Finely grated ginger
     1/4 lb Snow peas, chopped
  
   Wash rice in several of changes of water until the
   water runs clear. Place rice in a 3 quart saucepan
   that has a tight fitting lid.  Add water and grated
   ginger.  Bring  to a boil, uncovered.  Reduce heat
   slightly but continue to cook uncovered until surface
   water disappears and holes appear in the surface of
   the rice.  Cover tightly, turn heat very low and cook
   20 minutes.  Add snow peas and cover.  Cook 2 minutes
   longer then remove from heat and let stand 3 to 5
   minutes before serving.  Stir gently to combine rice
   with snow peas.
  
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