---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tex-Mix
  Categories: Main dish, Time-saver
       Yield: 4 servings
  
       1 lb Smoked beef sausage
            -OR- turkey sausage
       3 c  Cooked rice
      16 oz Red beans or pinto beans
            -- rinsed and drained
     1/2 c  Hickory-smoked BBQ sauce
  
   Brown sausage in large skillet over medium-high heat; drain and return
   sausage to skillet.  Stir in rice, beans, and sauce. Cook until thoroughly
   heated, about 2 to 3 minutes.
   
   Microwave Oven Instructions: Place sausage in microproof baking dish.
   Cover with waxed paper; cook on HIGH 3 minutes.  Add rice, beans and
   sauce.  Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
   after 2 minutes.
   
   Source: Rice the Timely Ingredient
   Reprinted with permission from The USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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