---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROBB'S CURRIED RICE WITH APRICOTS AND ALMONDS
  Categories: Side dish, Rice, Vegetarian
       Yield: 4 servings
  
       4 tb Olive oil
       2 c  Rice
   2 3/4 c  Vegetable stock
       1 ts Salt
     1/4 ts Black pepper
     1/2 c  Dried apricots, diced
     1/2 c  Slivered almonds, toasted
       1 ts Curry powder
  
   Heat olive oil over medium heat.  Add rice & stir until all grains are
   coated.
   
   Stir in stock, salt and pepper.  Bring mixture to a simmer. Add
   apricots, almonds & curry powder.  Stir until incorprated evenly in
   mixture.
   
   Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
   
   Recipe by Robb Dabbs
  
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