MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Steamed Rice
  Categories: Diabetic, Vegetarian, Rice
       Yield: 4 servings
  
       1 c  Long grain rice                          Salt (optional)
   1 3/4 c  Water                          
  
   Rinse rice well.  Combine with water and salt, if using, in a 8 cup
   microwaveable casserole.  Cover and microwave at high for 5 minutes,
   then at medium for 8 to 12 minutes or until most of water is
   absorbed. Let stand covered, 5 to 10 minutes to absorb remaining
   liquid. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE
   
   Nancy O'Brion’s NOTES:  I found this recipe for cooking rice on the
   cooking echo.  Since I buy in bulk to at a cheap rate, I need one to
   have recipe to cook it.
  
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