---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FESTIVE ORANGE RICE
  Categories: Diabetic, Side dish, Rice, Vegetables, Fruits
       Yield: 6 servings
  
       2 tb Onion; minced
     2/3 c  Celery; chopped
       3 tb Margarine; melted
       1 c  Rice, regular; uncooked
       2 tb Orange rind; grated
       1 c  Orange juice
   1 1/2 c  Water
   1 1/4 ts Salt
     1/8 ts Thyme
  
   Saute onion and celery in margarine in saucepan until
   tender.  Add remaining ingredients; bring to a boil.
   Lower heat; cover and simmer about 20 minutes or until
   rice is tender.  Remove from heat; toss lightly with a
   fork.  Replace cover and let rice stand until dry,
   about 5 to 10 minutes.
   
   SOURCE: Southern Living Magazine, April, 1974. Typed
   for you by Nancy Coleman.
  
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