---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MUSHROOMS AND RICE
  Categories: Diabetic, Rice, Vegetables, Side dish
       Yield: 6 servings
  
       3 oz Mushrooms, sliced
       2 tb Butter (or marg.); melted
     1/2 ts Salt
         ds Pepper, white
     1/4 c  Sherry
       3 c  Rice; hot, cooked
  
   Drain mushrooms, reserving liquid.  Saute mushrooms in
   butter about 5 minutes.  Add salt, pepper, and sherry;
   simmer about 5 minutes.  Stir in rice; add liquid
   drained from mushrooms and heat thoroughly.
   
   SOURCE: Southern Living Magazine, April, 1974. Typed
   for you by Nancy Coleman.
  
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