*  Exported from  MasterCook  *
 
                  Quick, Southern Style Red Beans and Rice
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Rice                             Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Slices bacon
    2                    Onions
    1                    Garlic clove
    1      cup           Beef broth
    1      cup           Rice -- raw
    1      teaspoon      Thyme
    1      teaspoon      Salt
    1                    Bell pepper
    2      cup           Kidney beans
 
 ut bacon into 1 inch pieces.  Cut Onions into 1/2 inch wedges. ince Garlic
 Clove.  Dice bell Pepper.  Drain Beans. ook bacon in 10 inch skillet over
 medium heat until browned but not risp, about 5 minutes. Remove bacon from
 skillet; drain off all but  tablespoons drippings. Add Onion and Garlic to
 skillet; cook until nion is tender but not brown, about 5 minutes. Add
 enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a
 bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
 inutes.  Add Green Pepper, cover and continue cooking 5 minutes. emove from
 heat.  Stir in Beans.
 Let stand covered until all liquid s absorbed, about 5 minutes.
 
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