---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SICILIAN RICE
  Categories: Vegetables
       Yield: 4 servings
  
       2    Anchovy filets
   1 1/2 c  Long grain rice
       1    Onion,finely chopped
       5 tb Olive oil
       1 tb White wine vinegar
     2/3 c  White wine
       3    Lemons for juice
     1/2 ts Mustard
     1/2 ts Tomato paste
       1    Salt and pepper to taste
       3    Tomatoes seeded cubed
     1/3 c  Black olives pitted
       1 pn Dried marjoram
  
       Bring a large saucepan of salted water to a
   boil.Put a plate on top of the pan,covering the
   water,lay the anchovy filets on the plate,and mash
   with a fork.They will dissolve smoothly with the
   heat.When anchovies are disolved,remove the plate,Add
   the rice to the water,and cook until tender about 45
   to 55 minutes..
       Meanwhile,in a small saucepan,saute the onion in 2
   tabls.of olive oil.When the onion is golden and
   soft,sprinkle the vinegar over it,and allow it to
   evaporate for 2 minutes.Add the wine,lemon
   juice,mustard,dissolved anchovies and tomato paste.Mix
   carefully then seive once to make a smooth sauce.
       Drain the rice and spread it out on a warmed
   serving platter.Pour the sauce over it and sprinkle it
   with salt and pepper.While the rice cools slightly fry
   the tomato cubes quickly in the remaing 3 tabls. of
   olive oil for 1 minute,then mix in the olives and
   marjoram.Pour them over the rice and sauce.Then serve.
  
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