MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Ramen Cabbage Salad
  Categories: Salads, Vegetables
       Yield: 8 servings
       1    Head raw cabbage; shredded
       1    Box of Sesame seeds (all)
     1/3 c  Almonds; sliced
       2    Pkg. of Ramen noodles*
            Cooking oil
       1 tb Sugar
            Vinegar; your favorite
       6    Green onions; sliced thin
   Chop cabbage into small pieces, add sliced green onion to cabbage.
   Toast sesame seeds and almonds on cookie sheet in oven. Be
   careful--they burn very quickly!. Crush Ramen noodles* (Original
   Flavor) in package. Open and remove broth package. Just before
   serving add crushed (uncooked) noodles, sesame seeds and almonds to
   cabbage and onions. Dressing: Use a Good Seasons salad dressing
   bottle--Add water, oil and vinegar as marked on bottle. Add 1 package
   of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage
   mixture just before serving. Toss. This is WONDERFUL. I fixed it for
   a Christmas dinner, and EVERYONE--even those who didn't like cabbage
   or slaw loved it. Thank you Tom Hammond for supplying this great
   recipe. JL.