*  Exported from  MasterCook  *
 
                   Crunchy Broccoli And Cauliflower Salad
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          broccoli
    2      cups          cauliflower
   15                    halved cherry tomatoes
      1/2  cup           chopped green onions
      1/2  cup           Italian dressing
 
 Wash broccoli and cauliflower, and cut into bite-size pieces.  Combine vegetabl
 es in a large casserole dish; add salad dressing and toss well.  Chill about ei
 ght hours, stirring occasionally.
 
 Yield: 12 servings, each approx.  1/2 C.  (70 calories per serving) 1 serving=1
  Vegetable exchange 1 Fat exchange This salad is excellent served with fish or 
 chicken.
 
 
 
 
 
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 NOTES : Original Source unknown