---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ROMAINE WITH AVOCADO, RADISH & ORANGE
  Categories: Salads, Appetizers, Vegetables
       Yield: 4 servings
  
       3 tb Lime juice
       2 tb Orange marmalade
       3 tb Avocado oil
            Salt & pepper
       3 tb Hot water
       2 sm Heads romaine, shredded
      12 ea Radishes, thinly sliced
       2 ea Seedless oranges, peeled &
            -- thinly sliced
       1 sm Avocado
  
     Combine lime juice, marmalde, oil, salt & pepper in a blender &
  process
   until creamy.  With the machine running, slowly add the water & process
   till creamy.  Set aside.
   
   Line a shallow bowl with lettuce.  Alternate circles of radish & orange
   slices over the top.  Cover & refrigerate.
   
     At serving time, peel, pit & cut avocado into 1/2 dice.  Add to the top
  of
   the salad & drizzle with dressing.  Serve immediately, as is or tossed.
   
   Yamuna Devi, “Yamuna’s Table”
  
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