---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LETTUCE WITH SWEET OXYPORUM DRESSING
  Categories: Salads, Dressings
       Yield: 6 servings
  
       1    Head iceberg lettuce
       1 ts Cumin seed, ground
     1/2 ts Ground ginger
     1/2 ts Fresh rue, chopped (opt.)
     1/4 ts Ground pepper
     1/3 c  Honey
       3 tb White vinegar
       1 tb Liquamen (sep. recipe)
       2    Pitted dates
  
      1) Wash and dry the lettuce; cut or tear into
   bite-size pieces and place into a salad bowl.
   
      2) Combine the ground cumin, ginger, rue
   (optional), pepper, honey, vinegar, and liquamen.
   Squash the dates with your fingers and add them to the
   spices.  Mix well so that the dates break into small
   fibers.
   
      3) Pour over the lettuce and serve. NOTE: Try
   adding 1/3 tsp. baking soda.
  
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