---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EMERALD SALAD
  Categories: Salads, Vegetables
       Yield: 6 servings
  
       1 pk Line-flavored gelatin; 3oz.
     3/4 c  Hot water
     3/4 c  Cucmber; shredded, unpeeled
       2 tb Onion; grated
       1 c  Cottage cheese; cream-style
       1 c  Mayonnaise
     1/3 c  Almonds; slivered, blanched
            Endive or parsley
  
   Dissolve gelatin in hot water.  Chill until slighlty
   thick.
   
   Combine cucumber and onion; drain well.  Add cottage
   cheese, mayonnaise, and almonds; fold into gelatin
   mixture.  Pour inot an 8-inch square dish; chill until
   firm.
   
   To serve, cut into squares, and garnish with endive.
   
   SOURCE: Southern Living Magazine, June, 1974. Typed
   for you by Nancy Coleman.
  
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