---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASIAN COLESLAW
  Categories: Vegetables, Low-fat
       Yield: 8 servings
  
   1 1/2 tb Oil, olive;
       3 tb Lemon juice;
   1 1/2 tb Balsamic vinegar;
     1/2 c  Rice vinegar;
   1 1/2 ts Maple syrup;
     3/4 ts Salt;
     1/4 ts Pepper, black; ground
     1/4 ts Pepper, cayenne; -=or=- more
            -if desired
       6 c  Red cabbage; thinly sliced
     3/8 c  Parsley; chopped
       3 tb Cilantro; chopped
     3/8 c  Onions, red; minced
  
   IN a large bowl, combine oil, lemon juice, vinegars,
   maple syrup, salt, black pepper, and cayenne.  Toss
   with cabbage; let stand at room temperature for 1
   hour. Taste for seasoning and adjust if necessary,
   toss in parsley, cilantro and red onion.  Serve at
   room temperature. Makes 8 servings.
  
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