*  Exported from  MasterCook  *
 
                         SAN ANTONIO SPINACH SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Packed torn spinach leaves
    1                    Can (15 oz) black beans,
                         Rinsed and drained
    1                    Red bell pepper into stirps
      1/2   c            Thin sliced red onion, rings
    1       c            Sliced mushrooms
      1/4   c            Canadian bacon, strips
      1/2   c            Pace Picante Sauce
      1/4   c            Bottled Italian dressing
      1/4   ts           Ground cumin
                         Hard-cooked eggs, cut into
                         Wedges or sliced (optional)
 
   Combine vegetables, beans and bacon in large bowl.  Combine Pace
   Picante Sauce, dressing and cumin in small bowl; mix well.  Pour Pace
   Picante Sauce mixture over vegetables; toss lightly to coat with
   dressing.  Chill. Toss again and garnish with eggs, if desired.
   Serve with additional Pace Picante Sauce.  Makes about 7 1/2 cups of
   salad.
  
 
 
                    - - - - - - - - - - - - - - - - - -