*  Exported from  MasterCook  *
 
                                 CEP SALAD
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Boletes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CEPS
    2      cloves        GARLIC
                         BUTTER
                         WALNUT OIL
    2                    WALNUTS
                         SALAD LEAVES
 
 Prepare the cep by trimming out all the little visitors, slice thinly. Slice the
 garlic thinly and fry together in a little butter over a low heat, taking care
 not to brown the garlic. Tear the salad leaves into a bowl together with one or
 two crushed walnuts. Empty in the mushroom and garlic and dress with walnut oil.
 
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