*  Exported from  MasterCook  *
 
                              Feta greek salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
                 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------------------------SALAD-------------
 					
    1       sm           Romaine lettuce
                         - torn into bite size pieces
    3                    Tomatoes -- cut up
    1                    Onion -- thinly sliced
    1                    Green pepper
                         - seeded and chopped
    1                    Cucumber -- peeled & sliced
    1       c            Black olives, Greek
      1/2   lb           Feta cheese
                         - sliced or cut into chunks
                         ----------------------------------DRESSING -- ¥
 					
      1/4   c            Olive oil
    2       tb           Vinegar
    1       pn           Oregano
                         - salt and pepper to taste
 
   Chill all vegetables, olives and cheese.  Combine dressing ingredients.
 When ready to serve, toss all vegetables and olives. Top with cheese and
 serve with dressing.      From “Fabulous Salads” by Johna Blinn Typed by
 Jack Busst, Calgary, Alberta   94/09/02 and posted on the “Gourmet” echo
 94/10/17. From: Jack Busst Date:   10-16-94
 Date:   
 
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