---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tortellini Toss Salad
  Categories: Salads, Pasta
       Yield: 2 Servings
  
       6 oz (1 1/4 cup) frozen uncooked
            -tortellini
       6    Cherry tomatoes, halved
     1/4 c  Sliced green onions
       1    6 oz. jar marinated
            -artichoke hearts, drained,
            -cut up
     1/4 c  Purchased creamy Italian
            -salad dressing
  
   Cook tortellini as directed on package.  Drain; rinse
   with cold water until cold.
   Meanwhile, in medium bowl, combine tomatoes, onions
   and artichoke hearts. Add cooked tortellini and salad
   dressing; toss gently to coat.  Serve immediately.  2
   ( 1 1/2 cup) servings  Source: Cooking for 2 Typed in
   MMFormat by Cindy Hartlin
  
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