*  Exported from  MasterCook  *
 
                              Green-Bean Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Green Beans; Fresh *
                         Boiling Salted Water
      1/4  Cup           Stock; **
    3      Tablespoons   Vinegar
    3      Tablespoons   Vegetable Oil
    2      Each          Onions; Med., Thinly Sliced
      1/2  Teaspoon      Dried Dillseed
    1      Teaspoon      Sugar
 
 *    Green beans should be sliced lengthwise (French Cut). **	Stock is the
water that the green beans were cooked in. Cook beans in boiling salted water
until just tender.  Reserve 1/4 cup of the cooking liquid and drain off the rest.
 Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill,
and sugar; stir until blended.	Pour mixture over beans; marinate several hours
before serving.
 
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 Nutr. Assoc. : 676 1582 0 1573 0 1629 506 0