*  Exported from  MasterCook  *
 
                         EGGPLANT SALAD (VEG TIMES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Peeled eggplant, cubed
    1       lb           Tomatoes, chopped
    2       ts           Cayenne
    1       t            Salt
    1       tb           Olive oil
    1       tb           Tomato juice
 
   Boil eggplant in water for 30 minutes.  Drain well &
   squeeze out excess moisture.  In a large skillet over
   moderate heat, saute eggplant, tomatoes, cayenne &
   salt in olive oil & tomato juice for about 5 minutes,
   mashing with a fork until somewhat smooth.  Chill
   before serving.
   
   “Vegetarian Times” December, 1993
  
 
 
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