---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Dutch Slaw
  Categories: Salads, Misc.
       Yield: 12 servings
  
            -patdwigans fwds07a
       3 lb Cabbage, shredded
       1    Onion, finely chopped
       2    Green peppers, chopped
       1 c  Sugar
       1 c  Salad oil
       1 c  Vinegar
       1 ts Dry mustard
       2 ts Celery seed
       1 ts Salt
  
   Mix cabbage, onion, green peppers and stir in sugar
   and let stand. Meanwhile, heat over medium heat, oil,
   vinegar, mustard, celery seed and salt.  Bring to a
   boil and then pour this hot mixture over the cabbage.
   Chill for a least 6 hours, preferably overnight.  Will
   stay crisp for a couple of weeks.
  
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