*  Exported from  MasterCook  *
 
                        West Coast Crab Louis Salad
 
 Recipe By     : The Crab Cookbook, p. 82
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 2-Tnt                            Salads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           mayonnaise
      1/2  cup           chili sauce
    2      tablespoons   sweet pickle -- chopped
    2      tablespoons   green bell pepper -- chopped
    2      tablespoons   onion -- chopped
    1      tablespoon    lemon juice
    1      pound         lump crabmeat
                         lettuce
    2                    tomatoes -- quartered
    2                    green bell pepper -- sliced
    2                    hard-cooked eggs -- diced
                         pimiento strips
 
 Combine mayonnaise, chili sauce, chopped pepper, sweet pickle onion, and
 lemon juice;  blend well. Add crab meat, tossing lightly.  Chill
 thoroughly.   At serving time, spoon salad onto lettuce.  Garnish with
 tomatoes, green pepper slices, eggs, and pimiemto.   Serves 4-6.   
 
 From the cookbook:   “The west coast has received credit for developing
 this wonderful recipe.  Regardless of the type of crab meat you use,
 Dungeness or blue, it’s always a delight.”  
 
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