*  Exported from  MasterCook II  *
 
                               Wilted Lettuce
 
 Recipe By     : Mrs. John B. Carrico
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Salads                           To Post
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Cups          Bibb Lettuce -- torn  bite-size
    2                    Onions -- chopped
    5      Slices        Bacon -- cooked and crumbled
    2      Tablespoons   Brown Sugar
    3      Tablespoons   Vinegar
    1      Tablespoon    Water
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Dry Mustard
 
 Put lettuce and onions in salad bowl.  Fry bacon crisp and cool on paper
 towel.  Cool bacon grease slightly; add sugar, vinegar, water, salt, and
 mustard.  Pour over lettuce and onion.  Sprinkle bacon on top and serve
 immediately.
 
 Serves: 6
 
 Source:  “Mountain Measures”,  Junior League of Charleston, WV.
 ed. 1974
 
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