---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Steamed Squash Salad
  Categories: 
       Yield: 1 servings
  
       4 sm Slender zucchini -- cut into
     1/4    -inch
            Rounds and parboiled for 1
            Minute
     1/3 c  Extra virgin olive oil
            Grated zest and juice of two
         lg Limes
     1/4 ts Ground cumin and cardamom
     1/4 ts Pressed or minced garlic
            Salt and freshly ground
            Black pepper
  
   Parboil zucchini for a minute, drain, pat dry and
   divide among four dinner plates. Set zucchini in
   concentric circles on a plate.
   
   Combine the olive oil, lime peel and juice, cumin,
   cardamom and garlic. Season with salt and pepper.
   Taste and adjust for acidity. Spoon dressing over
   zucchini. When chicken is done, set it, skin side up
   over zucchini.
   
   Yield: 4 servings
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6740
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:50:13 -0500
  
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