---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Endive And Bell Pepper Salad And New England 
  Categories: Salad
       Yield: 4 servings
  
  
         4 md heads  Belgian endive
         2 md red bell peppers
   :          NEW ENGLAND “RANCH”
   :          DRESSING:
       1/3 c  buttermilk
         2 TB low-fat plain yogurt --
   :          plus
         1 ts low-fat plain yogurt
   :          fresh lemon juice
         2 ts chopped fresh dill -- or
   :          thyme
         2 ts chopped Italian parsley
       1/2 ts grated onion
   :          Freshly ground white pepper
         4    dill sprigs -- or thyme
   
   “Pleasantly tart buttermilk dressing tastes good on
   most greens and has far less fat and calories than
   conventional ranch dressings.” Vary the flavor by
   adding 1/2 teaspoon of good curry powder or ground
   cumin and a drop of hot pepper sauce. Recipe By
   : New Spa Food (1990)
   
                                         Date: Wed, 30
   Oct 1996 14:32:29 -0800 (
  
 -----