*  Exported from  MasterCook  *
 
                               SALAD NICOISE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Beans -- green, topped & tail
   16                    Potatoes -- new, small, peeled
    4                    Eggs- hard boiled, sliced
    1       cn           Tuna -- 7 1/2 oz drained
    3                    Tomatoes -- cut in wedges
      1/2   ts           Mustard -- dijon
    1                    Garlic clove- finely chopped
    2       tb           Vinegar -- red wine
      1/2   c            Olive oil
    1       tb           Parsley- finely chopped
    1       tb           Chives -- fresh chopped
    8                    Anchovy fillets (opt)
   16                    Olives -- black
 
     Cook green beans in pot of boiling water,add green
   beans and boil till tender crisp, about 2-3 minutes.
   Refresh with cold cold water and dry.
    In large pot of salted water, bring potatoes to a
   boil. Cook till tender, about 8 minutes.
    Combine green beans, potatoes, tuna, tomatoes in
   large bowl. In small bowl, whisk together  mustard,
   garlic and vinegar. Add oil slowly, then parsley and
   chives. Season with pepper and pour over ingredients.
   Top with eggs, anchovy fillets and eggs.
    If green beans aren't available, you can use green
   and or red pepper. President’s Choice Memories of
   Gilroy garlic sauce can be added to olive oil, instead
   of chopped garlic.
  
 
 
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