*  Exported from  MasterCook  *
 
                             TUSCAN TUNA SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Salads
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Can (13 oz) white tuna
                         Packed in water, drained
    1                    Can (8 oz) dark red kidney
                         Beans, rinsed and drained
    1       lg           Tomato, seeded and diced
      1/2   c            Ripe olives, sliced
      1/2   c            Sliced green onions & tops
      1/2   c            Pace Picante Sauce
      1/3   c            Bottled Italian dressing
      1/2   ts           Dried basil, crushed
    3       c            Shredded spinach leaves
 
   Combine tuna, beans, tomato, olives and onions in
   large bowl.  Combine Pace Picante Sauce, dressing and
   basil in small bowl, mixing well; add to tuna mixture.
   Toss lightly.  Chill.  Arrange spinach on serving
   plate; top with tuna mixture.  Serve with additional
   Pace Picante Sauce.
  
 
 
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