---------- Recipe via Meal-Master (tm) v8.03
  
       Title: KASHA SALAD
  Categories: Salads
       Yield: 6 servings
  
       1 c  Kasha
       1 c  Peas, cooked
       1 c  Mushroom, sliced
       2 ea Tomato, medium chopped
       1 ea Cucumber, peeled,chopped
     1/2 c  Celery, chopped
     1/4 c  Scallion, chopped
       4 tb Parsley, chopped
       2 tb Pimento, chopped
       2 ea Garlic cloves, crushed
     1/2 c  Salad oil
     1/4 c  Vinegar
     1/2 ts Salt
       4 c  Water
       1 x  Pepper
  
   Place kasha in pot of water or chicken bouillon, some
   salt and pepper; bring to a boil, cover and reduce
   heat. Cook until tender, about 15 minutes. Combine
   cooked kasha with remaining ingredients, chill and
   serve over a bed of lettuce.
  
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