*  Exported from  MasterCook  *
 
                      (15) Sunday Eggless Caesar Salad
 
 Recipe By     : From Dinner’s Ready by Andrew Schloss with Ken Bookman
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Suzy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cloves        garlic -- coarsely chopped
    9                    anchovy fillets
    4      teaspoons     spicy brown mustard
      1/2  cup           red wine vinegar
    1      cup           olive oil
                         salt and pepper to taste
    2      heads         romaine lettuce, torn into -- bite-size pieces
      1/4  cup            -- grated
    2      cups          garlic croutons
 
 Mash the garlic and anchovies in a large wooden salad bowl with the back of a
 fork. Mix the mustard and vinegar. Slowly beat in the olive oil. Season with
 salt and pepper. Reserve 3/4 cup of this dressing and toss the lettuce with
 the rest. Sprinkle with the Parmesan cheese and the croutons and toss again.
 Serve immediately.
 
 Makes 8-10 servings, plus enough to:
 Reserve 6 tablespoons dressing for Broiled Scampi Romano, on Monday, and
 Reserve 6 tablespoons dressing for Cold Roast Beef with Two Sauces on
 Wednesday.
 
 REG #4 Shared by SuzyWert,  Indiana USA <SuzyWert@aol.com>
 
 
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