---------- Recipe via Meal-Master (tm) v8.04
  
       Title: California Chicken Salad
  Categories: Brunch, Salads
       Yield: 4 servings
  
  
         2 c  cooked chicken -- chopped
       1/2 c  Monterey jack cheese --
   :          shredded
       1/2 c  cheddar cheese -- shredded
         1    avocado -- diced
       1/2 c  olives -- chopped
         1    tomatillos -- chopped
       1/2 ts chili powder
       1/4 ts garlic powder
         1 ts onions -- chopped
   :          black pepper
         2 TB mayonnaise
         1 ts green chiles -- minced
         2 ts sun-dried tomatoes,
   :          oil-packed -- minced
   
   * A tomatillo is also known as a Mexican Cherry
   tomato. ** Use a dash of onion juice instead of minced
   onions if preferred.
   
   Lightly mix the first 10 ingredients together. Moisten
   with mayonnaise, using more or less as desired. Mound
   in 4 decorative serving dishes, sprinkle the minced
   green chilies and minced sun-dried tomatoes on top.
   Chill for 1 hour. Serve with corn chips or crisp-fried
   tortillas as a light lunch.
   
   Recipe By     : Jo Anne Merrill
  
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