---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Hot Spinach And Mushroom Salad
  Categories: Salads
       Yield: 4 servings
  
  
     1 1/2 lb spinach
         2 TB corn oil
         4 oz mushrooms -- slice thin
         1 c  onions -- diced
         4 ts lemon juice -- fresh
         4 ts white vinegar
         2 ts sugar
   :          black pepper -- fresh
   :          ground
         2 TB yogurt -- plain, low-fat
   
   Wash fresh spinach and remove all tough stems; drain
   well. In hot oil, saute mushrooms and onions until
   onions are wilted.  Add lemon juice, vinegar, sugar
   and pepper; mix well. Stir in spinach and cook only
   until spinach begins to wilt.  Remove from heat and
   stir in yogurt.  Serve immediately. Jo Anne Merrill,
   recipe from my personal files.
   
   Recipe By     : Jo Anne Merrill
  
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