*  Exported from  MasterCook  *
 
                       CURRIED CHICKEN SALAD - DALEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chicken breast halves
                         Without skin -- cooked and
                         Cubed
      1/4   c            Peas
      1/4   c            Carrot -- julienned
      1/8   ts           Celery seed
    1       tb           Golden raisins
    1       c            Red cabbage -- shredded
      1/4   c            Green apples -- chopped
      1/4   c            Scallion -- chopped
      1/2   c            Celery -- peeled and sliced
    1       c            Nonfat yogurt
    1       tb           Nonfat mayonnaise
    3       ts           Curry powder
    3       tb           Lemon juice
                         Black pepper -- to taste
    1       tb           Dijon mustard
    2       tb           Shallot -- minced
    4       lg           Red cabbage leaves
    4                    Cherry tomato -- halved
    1       tb           Parsley
 
   Combine the chicken, peas, carrot, celery seed,
   raisins, shredded cabbage, apple, scallions, and
   celery in a salad bowl.
   
   Put the nonfat yogurt, mayonaise, curry powder, lemon
   juice, black pepper, dijon mustard, and minced shallot
   in a small bowl and whisk to blend.
   
   Pour the dressing over the salad and toss well.  Cover
   and refrigerate for 1
   hour.
   
   Place a cabbage leaf, curved side down, on each salad
   plate.  Mound salad into the leaves and garnish with
   the cherry tomatos and parsley.
   
   Recipe By     : Rosie Daley from “In the Kitchen with
   Rosie”
  
 
 
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