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* Exported from MasterCook * Sour Cream Green Bean Salad Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970 Serving Size : 1 Preparation Time :0:00 Categories : Mennonite Salads Sent To Tnt Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c cold cooked beans 2 green onions or 1 small onion 1 tbsp sugar 1 tbsp cider or white vinegar 1/2 c dairy sour cream salt and pepper -- to taste Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion. Blend remaining ingredients, pour over beans and toss lightly. - - - - - - - - - - - - - - - - - - NOTES : A superb dish pepared with fresh green or wax beans. To schnippel the fresh beans takes a little longer, but it’s worth the trouble. Plain Text Version of This Recipe for Printing or Saving | |
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