*  Exported from  MasterCook  *
 
                        Sour Cream Green Bean Salad
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mennonite                        Salads
                 Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             cold cooked beans
    2                    green onions or 1 small onion
    1      tbsp          sugar
    1      tbsp          cider or white vinegar
      1/2  c             dairy sour cream
                         salt and pepper -- to taste
 
 Schnippel the beans by cutting them on the bias in very long, thin slices.
 Place in a bowl and add onion. 
 
 Blend remaining ingredients, pour over beans and toss lightly.
 
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 NOTES : A superb dish pepared with fresh green or wax beans. To schnippel
 the fresh beans takes a little longer, but it’s worth the trouble.

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