*  Exported from  MasterCook  *
 
                            Low-Fat Shrimp Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Cal    Salads    Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- hardboiled,chopped
    1                    Can water chestnuts*
      3/4   C            Kraft non-fat mayo
    1       Lb           Shrimp -- cooked
    2       Tb           Lemon juice
      1/2   C            Celery -- chopped fine
    1       T            Dried dillweed -- or curry
 
   Combine all ingredients, except shrimp. Fold in shrimp gently. Chill
   thoroughly before serving.
  
 Source:  The Pasta Book
 
 
 
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